"A delicious exploration of Bahamian food and culture"
Chef Ryan Whibbs PhD, RSE
Professor, Chef School, George Brown College
"Raquel lives and breathes her Bahamian heritage. She is respectful and innovative to the ingredients of her youth and is an expert and culinary icon of Island Cuisine."
Nettie Cronish, Cookbook Author, Natural Foods Chef
"Raquel Fox’s rich repertoire of recipes is anchored in personal experience and in the kitchen wisdom of her family. Her book is a wonderful invitation to travel to the Bahamas, in our kitchens and in our imaginations, and to luxuriate in Bahamian ingredients and flavours"
author of TASTE OF PERSIA; and BURMA: RIVERS OF FLAVOR